Apricot Crumb Bars
By: Cindy Shope
Updated: February 5, 2013
Serves: 9
Cooking Time: 25 min
What You'll Need:
1 3/4 cups all-purpose flour
1/4 cup cornmeal
3/4 cup granulated sugar
3/4 cup (1-1/2 sticks) butter, softened and cut into small chunks
1 cup apricot preserves
2 tablespoon light brown sugar
1/4 cup pinenuts or chopped walnuts
What To Do:
Read more at http://www.mrfood.com/Bar-Cookies/Apricot-Crumb-Bars#uc1403z8EGoszzPX.99
Cooking Time: 25 min
What You'll Need:
1 3/4 cups all-purpose flour
1/4 cup cornmeal
3/4 cup granulated sugar
3/4 cup (1-1/2 sticks) butter, softened and cut into small chunks
1 cup apricot preserves
2 tablespoon light brown sugar
1/4 cup pinenuts or chopped walnuts
What To Do:
- Preheat oven to 350 degrees F.
- In a food processor, combine flour, cornmeal, and granulated sugar. Pulse several times to combine. Add butter, then pulse until ingredients form a wet, sandy mixture, about 15 seconds. Reserve 1/4 of mixture.
- Place remaining flour mixture into an 8-inch square pan and press down evenly into bottom. Spread apricot preserves evenly over top.
- Mix the brown sugar into the reserved flour mixture, then crumble it evenly over apricot preserves. Sprinkle pinenuts over top.
- Bake 25 to 30 minutes, or until edges just begin to brown. Let cool then cut into squares.
Read more at http://www.mrfood.com/Bar-Cookies/Apricot-Crumb-Bars#uc1403z8EGoszzPX.99
