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Hunter's Stew

By: Cindy Shope
Updated: February 4, 2013
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Serves: 5

Cooking Time: 6 hr


What You'll Need:

    2 pounds smoked Polish sausage, diagonally sliced into 1-inch slices
    1 large cooking apple, peeled, cored, and sliced
    1 (30-ounce) package fresh sauerkraut, with 2 tablespoons liquid reserved
    1 onion, chopped
    1 (14-1/2-ounce) can diced tomatoes, undrained
    3 slices bacon, cooked and crumbled


What To Do:

  1. In a 3-1/2- or 4-quart slow cooker, place all ingredients, including 2 tablespoons reserved sauerkraut liquid,  layering in order listed.    
  2. Cover and cook on LOW setting 6 to 7 hours.

Read more at http://www.mrfood.com/Stew-Recipes/Hunters-Stew-4262#JE1WGfIgwesL5DCF.99

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