Good Luck Pork and Cabbage
By: Kristen Apple
Updated: December 28, 2012
Serves: 6
Cooking Time: 6 hr
Ingredients
4 cups shredded cabbage
2 apples, coarsely chopped
1 small onion, chopped
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/2 cup apple juice
1 teaspoon salt, divided
3 pounds boneless pork butt bottom roast
1/4 teaspoon black pepper
1 tablespoon vegetable oil
Instructions
1. In a 5-quart slow cooker, combine cabbage, apples, onion, brown sugar, apple cider vinegar, apple juice, and 1/2 teaspoon salt; mix well.
2. Evenly sprinkle roast with remaining salt and pepper. In a large skillet, heat oil over high heat and brown roast on all sides.
3. Place roast in slow cooker over cabbage mixture, cover, and cook on low heat 6 to 8 hours or until fork-tender.
We recommend finishing off this tasty dish with a light and refreshing fruit-flavored dessert.
Cooking Time: 6 hr
Ingredients
4 cups shredded cabbage
2 apples, coarsely chopped
1 small onion, chopped
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/2 cup apple juice
1 teaspoon salt, divided
3 pounds boneless pork butt bottom roast
1/4 teaspoon black pepper
1 tablespoon vegetable oil
Instructions
1. In a 5-quart slow cooker, combine cabbage, apples, onion, brown sugar, apple cider vinegar, apple juice, and 1/2 teaspoon salt; mix well.
2. Evenly sprinkle roast with remaining salt and pepper. In a large skillet, heat oil over high heat and brown roast on all sides.
3. Place roast in slow cooker over cabbage mixture, cover, and cook on low heat 6 to 8 hours or until fork-tender.
We recommend finishing off this tasty dish with a light and refreshing fruit-flavored dessert.
