Chef Showcase: Clyde's Shrimp Dish
By: Candice Brock
Updated: December 10, 2012
Chef Clyde Monahan from Imler's Poultry stopped by today with a tasty shrimp recipe!
This is an easy cooked shrimp recipe that is simple and delicious!
You will need:
2 tbsp Olive Oil
2 tbsp of Butter
1/2 lb of medium De-veined Shrimp
1/4 cup of Chopped Green Peppers
1/4 cup of Chopped Onions
Heat the butter and oil in a skillet, pour in shrimp until the shrimp is a pink color at (medium heat)
Add the peppers and onions, cook for a few more minutes.
Yuengling Battered Shrimp and Scallops are also available at Imler's Poultry Outlet as a special.
Visit Imler's Poultry for more information!
This is an easy cooked shrimp recipe that is simple and delicious!
You will need:
2 tbsp Olive Oil
2 tbsp of Butter
1/2 lb of medium De-veined Shrimp
1/4 cup of Chopped Green Peppers
1/4 cup of Chopped Onions
Heat the butter and oil in a skillet, pour in shrimp until the shrimp is a pink color at (medium heat)
Add the peppers and onions, cook for a few more minutes.
Yuengling Battered Shrimp and Scallops are also available at Imler's Poultry Outlet as a special.
Visit Imler's Poultry for more information!
