Seafood Stuffed Flounder
- 8 oz. cream cheese softened
- - C Heavy Cream
Place cream cheese in a mixer bowl and soften with paddle attachment. Add cream & mix smooth.
- t Old Bay Seasoning
- Salt & Pepper to taste
Add to cheese mixture and blend thoroughly.
- 6-8 oz. seafood (any cleaned & cooked mixture of fish or shellfish)
Mix into cheese mixture and place of the mixture on raw flounder filet; spread out over fish.
Roll filet (starting at the large end) and place in over safe casserole dish. Bake at 350 for 25 min.
Drizzle with lemon juice.