Bananas Foster with Ramada Inn's Chef Dominick
By: Laura Hartog
Updated: November 16, 2012
The Ramada Inn's on-site restaurant and bar, The Cosmopolitan, is a great place to grab a quick bite to eat or have a casual drink with a few friends.
Restaurant & Room Service Hours:
Cosmopolitan Restaurant and Lounge, 4:00p - 11:00p (Mon - Thurs), 4:00p - 2:00a (Fri - Sat)
Room Service, 6:30a - 9:00p
Additional Dining Hours:
Tropical Courtyard, 6:00a - 2:00p (Mon - Fri), 6:30a - 2:00p (Sat - Sun)
Renaissance Room, 5:00p - 9:00p (Wed - Sat)
Chef Dominick is a featured chef with the March of Dime's Signature Chef Auction. More than a dozen local chefs are participating in the charity event, held on Monday, November 19 at The Blair County Convention Center. Tickets are $75, or a table of ten is $1,000.
Today's Recipe: Bananas Foster
2 medium bananas peeled and sliced
1 Cup brown sugar
1/2 cup butter
3 oz. banana liquor
2 oz. spiced rum
2 oz. 100 proof white rum
Serve over ice cream and top with whipped cream
