16 to 20 servings
1 (16-ounce) package pound cake, cut into 1-inch cubes
2 (4-serving size) packages instant chocolate pudding, prepared according to package directions
1 cup salted peanuts
1 (12-ounce) container frozen non-dairy whipped topping, thawed
2 cups (9 ounces) chopped Snickers candy bars
Place half the pound cake cubes in a trifle bowl or large glass bowl. Spread half the pudding over the pound cake, and sprinkle with half the salted peanuts. Spoon half the whipped topping over peanuts and spread evenly. Sprinkle with 1 cup chopped candy. Repeat layers once more.
Cover and chill at least 2 hours before serving.
Score big points with the gang at half-time with this sweet ending that we make ahead, so that we don't miss any of the big game action!