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Updated: September 28, 2012

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Upcoming Shredding Events

Wednesday, April 24, 2013Wolf Furniture4 Sellers Drive, Altoona10:00 a.m. - 7 p.m.Shredding and eWasteWednesday, May 15, 2013Wolf Furniture138 Vista Valley Drive, State College3 p.m. - 7 June 12, -...

Local Ski Conditions

Blue Knob Conditions: Day skiing only As of: March 28th, 2013 Current Base: 30-53" Runs Open: 30 of 34 Lifts Open: 3 of 5 More ...

Program Links

Daytime:CBS This MorningRachael RayPrice Is RightYoung & the RestlessBold & the BeautifulThe TalkLet's Make a DealInside EditionPrimetime:SundayAmazing RaceThe Good WifeThe I Met Your of Los...

Closings Information

Closing Information...

Blue Knob

Blue KnobConditions: Groomed/packed powderAs of: January 4, 2013Current Base: 38"Runs Open: 23 of 34Lifts Open: 3 of 5More on Blue Knob >> ...

Holiday Valley

Holiday ValleyConditions: Machine groomedAs of: January 4, 2013Current Base: 6-36"Runs Open: 54 of 56Lifts Open: 13 of 13More Info on Holiday Valley >> ...

Peek'n Peak

Peek'n PeakConditions: Packed powder, machine madeAs of: January 4, 2013Current Base: 6-24"Runs Open: 27 of 27Lifts Open: 7 of 10More info on Peek'n Peak >> ...

Timberline

TimberlineConditions: Packed powderAs of: January 4, 2013Current Base: 30-68"Runs Open: 24 of 40Lifts Open: 4 of 4More on Timberline >>...

Hidden Valley

Hidden ValleyConditions: Packed powderAs of: January 4, 2013Current Base: 13-48"Runs Open: 24 of 28Lifts Open: 7 of 7More Info on Hidden Valley >> ...

Snowshoe

SnowshoeConditions: Packed powderAs of: January 4, 2013Current Base: 12-40"Runs Open: 44 of 60Lifts Open: 12 of 14More Info on Snowshoe >> ...

Hugely popular and beloved by millions, Mr. Food is the Originator of Quick & Easy Cooking. For more than 30 years he's been nationally recognized and locally embraced.

Art Ginsburg, aka Mr. Food, was the first TV chef to promote practical, "anybody can do it" cooking and food preparation solutions. Learn more about Mr. Food .

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*All electronic cookbooks are in pdf format to make it easy for you to print.