8 to 10 servings
1 large head iceberg lettuce, coarsely chopped
1 (1/2-inch) slice (about 1/2 pound) deli turkey breast, cut into cubes
2 (1/2-inch) slices (about 1/2 pound total) deli hard salami, cut into cubes
1 (1/2-inch) slice (about 1/2 pound) provolone cheese, cut into cubes
1 (6-ounce) can pitted black olives, drained
1 (7-ounce) jar roasted peppers, drained and cut into 1/2-inch strips
1 pint cherry tomatoes
1 (8-ounce) bottle Italian dressing
In a large bowl, combine all the ingredients except the dressing; mix well.
Add the dressing and toss until well coated. Serve immediately.