Bacon Biscuit Cups
By: Cindy Shope
Updated: February 27, 2013
Serves: 10
Cooking Time: 22 min
What You'll Need:
2 (3-ounce) packages cream cheese, softened
2 tablespoons milk
1 large egg
1/2 cup (2 ounces) shredded Swiss cheese
1 scallion, chopped
1 (12-ounce) can refrigerated flaky biscuits
5 bacon slices, cooked and crumbled, divided
What To Do:
Notes
To reheat any leftovers, wrap biscuit cups in foil, and bake at 350 degrees for 10 minutes, or until warm. (But we bet you won't have any extras!)
Read more at http://www.mrfood.com/Bread/Bacon-Biscuit-Cups-5176#cT6pDqCQsWDylgvv.99
Cooking Time: 22 min
What You'll Need:
2 (3-ounce) packages cream cheese, softened
2 tablespoons milk
1 large egg
1/2 cup (2 ounces) shredded Swiss cheese
1 scallion, chopped
1 (12-ounce) can refrigerated flaky biscuits
5 bacon slices, cooked and crumbled, divided
What To Do:
- Preheat oven to 375 degrees F. Coat a muffin tin with cooking spray.
- In a large bowl with an electric mixer on medium speed, beat cream cheese, milk, and egg, until blended. Stir in Swiss cheese and scallion; set aside.
- Separate biscuits into 10 portions. Pat each portion into a 5-inch circle, and press on bottom and up sides of prepared muffin cups, forming a 1/4-inch crust edge. Sprinkle with half of bacon, and spoon cream cheese mixture on top.
- Bake 22 minutes, or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan, and serve warm.
Notes
To reheat any leftovers, wrap biscuit cups in foil, and bake at 350 degrees for 10 minutes, or until warm. (But we bet you won't have any extras!)
Read more at http://www.mrfood.com/Bread/Bacon-Biscuit-Cups-5176#cT6pDqCQsWDylgvv.99
