Red Carpet Chicken Cordon Bleu
By: Cindy Shope
Updated: February 22, 2013
Serves: 4
Cooking Time: 30 min
What You'll Need:
1 egg
1/2 cup Italian-flavored bread crumbs
4 boneless, skinless chicken breast halves (1 to 1-1/4 pounds total), pounded to 1/4-inch thickness
1/4 teaspoon salt
1/8 teaspoon black pepper
4 slices (4 ounces) Swiss cheese
4 slices (1/4 pound) deli ham
Cooking spray
What To Do:
Read more at http://www.mrfood.com/Chicken/Red-Carpet-Chicken-Cordon-Bleu#cxX41yGQ6F23w06x.99
Cooking Time: 30 min
What You'll Need:
1 egg
1/2 cup Italian-flavored bread crumbs
4 boneless, skinless chicken breast halves (1 to 1-1/4 pounds total), pounded to 1/4-inch thickness
1/4 teaspoon salt
1/8 teaspoon black pepper
4 slices (4 ounces) Swiss cheese
4 slices (1/4 pound) deli ham
Cooking spray
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a shallow dish, beat the egg. Place bread crumbs in another shallow dish.
- Season chicken with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each chicken breast; roll up and secure each breast with a toothpick. Dip in egg then in bread crumbs, coating completely. Place chicken roll-ups in prepared baking dish, then coat lightly with cooking spray.
- Bake 30 to 35 minutes, or until no pink remains in the chicken and coating is golden. Remove toothpicks before serving.
Read more at http://www.mrfood.com/Chicken/Red-Carpet-Chicken-Cordon-Bleu#cxX41yGQ6F23w06x.99
