Roasted Country Vegetables
By: Cindy Shope
Updated: January 22, 2013
Serves: 6
Cooking Time: 30 min
What You'll Need:
1/3 cup olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 head cauliflower, cut into florets
1 red bell pepper, cut into 1-inch chunks
1 onion, peeled and cut into 1-inch chunks
3 carrots, peeled and cut into 1-inch chunks
What To Do:
Read more at http://www.mrfood.com/Vegetables/Roasted-Country-Vegetables#5F4CYmgIzYdjFp5d.99
Cooking Time: 30 min
What You'll Need:
1/3 cup olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 head cauliflower, cut into florets
1 red bell pepper, cut into 1-inch chunks
1 onion, peeled and cut into 1-inch chunks
3 carrots, peeled and cut into 1-inch chunks
What To Do:
- Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray.
- In a large bowl, combine oil, garlic powder, salt, and black pepper; mix well. Add vegetables to mixture, tossing until evenly coated. Place on prepared baking sheet.
- Bake 30 to 35 minutes, or until tender.
Read more at http://www.mrfood.com/Vegetables/Roasted-Country-Vegetables#5F4CYmgIzYdjFp5d.99
