Chocolate Mousse Cake
By: Cindy Shope
Updated: December 20, 2012
Serves: 12
Chilling Time: 6 hr
Cooking Time: 10 min
What You'll Need:
3 cups finely crushed chocolate graham crackers
1/2 cup (1 stick) butter, melted
2 eggs
4 egg yolks
3 cups semisweet chocolate chips
2 cups (1 pint) heavy cream
1/3 cup confectioners' sugar
What To Do:
Read more at http://www.mrfood.com/Cakes/Chocolate-Mousse-Cake-101#8oytA5tVXq3Ivp6E.99
Chilling Time: 6 hr
Cooking Time: 10 min
What You'll Need:
3 cups finely crushed chocolate graham crackers
1/2 cup (1 stick) butter, melted
2 eggs
4 egg yolks
3 cups semisweet chocolate chips
2 cups (1 pint) heavy cream
1/3 cup confectioners' sugar
What To Do:
- In a medium bowl, combine crushed graham crackers and butter; mix well. Press into a 9-inch springform pan, covering bottom and sides to form a crust. Chill until ready to use.
- In a small bowl, beat eggs and egg yolks; set aside. In a medium saucepan, melt chocolate chips over low heat, stirring constantly. Slowly add egg mixture, quickly whisking until well blended. Remove from heat; set aside to cool slightly.
- Meanwhile, in a medium bowl with an electric mixer on medium speed, beat heavy cream until soft peaks form. Add confectioners' sugar and beat until stiff peaks form.
- Fold whipped cream into the slightly cooled chocolate mixture until well blended. Spoon into prepared crust; cover and chill at least 6 hours, or until firm.
Read more at http://www.mrfood.com/Cakes/Chocolate-Mousse-Cake-101#8oytA5tVXq3Ivp6E.99
