Saucy Cola Meatballs
By: Cindy Shope
Updated: December 13, 2012
Cooking Time: 50 min
What You'll Need:
1 pound ground beef
1 cup seasoned bread crumbs
2 tablespoons water
1 small onion, finely chopped, divided
1/2 teaspoon salt
1/2 teaspoon black pepper
1 garlic clove, minced
1 cup ketchup
1 1/2 cups cola (one 12-ounce can)
1 tablespoon Worcestershire sauce
What To Do:
- Preheat oven to 325 degrees F.
- In a large bowl, combine ground beef, bread crumbs, water, half the onion, salt, and black pepper; mix well. Form into 1-inch meatballs and place in a 9- x 13-inch baking dish.
- In a medium bowl, combine remaining ingredients, including remaining onion; mix well. Pour mixture over meatballs. Cover with foil.
- Bake 25 minutes, remove foil, and continue cooking 25 to 30 minutes, or until meatballs are cooked through and sauce is thickened.
Read more at http://www.mrfood.com/Beef/Saucy-Cola-Meatballs#DXFo7vLt0wtzrvc1.99



