Cooking Time: 15 min
What You'll Need:
1/4 cup vegetable oil
1 1/2 cups chopped onion (about 2 medium onions)
4 cups chunked cabbage (about 1/2 a medium head)
8 ounces bowtie noodles, prepared according to package directions
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
What To Do:
- In a large skillet, heat oil over medium-high heat; saute onions and cabbage until very soft and light brown.
- Add remaining ingredients and cook 3 to 5 minutes, or until heated through. Serve immediately.
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