Quantcast
breaking news

Chef Joby from the Bistro Returns with Turkey Mignon

By: Laura Hartog
Updated: November 8, 2012
watch video

Turkey Mignon
For each serving you will need:
One 5-6 oz turkey breast medallion (1 - 1 inches thick and 3 in around)
1 slice slab bacon
Salt and pepper to taste
oz bleu cheese crumbles
2 T bleu cheese dressing
Wrap each medallion with the bacon, secure with a tooth pick, and season with the salt and pepper. In a hot saut pan, sear each medallion 2 - 3 min on each side. Place pan in a preheated 400* oven and finish, about 15 - 20 min.  Drizzle with the dressing and top with the crumbles



Visit the Bistro:
Breakfast - Monday to Saturday 8am-11am
Lunch - Monday to Saturday 11am-2pm
Dinner - Thursday - Saturday 5pm-8pm
Brunch - Every Sunday 10am-2pm

Comments

Readers Feel...

hello
Related Content

The CBS Uber Fan returns to talk about the top cars in CBS television shows. He also shares some trivia about them....

It's Tuesday, which means we had two more adorable adoptables in our studio who were looking for their forever homes....

The Texaco Country Showdown is coming to Central Pennsylvania!  It's a talent show for aspiring country music artists, with $100,000 up for grabs....

Marie Little and Patricia Gildea of the Hollidaysburg Arts Council dropped by to preview the upcoming concert series.  ...

Tyne Replogle of Tyne and the Fastlane is one of the performers at this year's summer concert series sponsored by the Hollidaysburg Area Arts Council...

A monkey who hates the camera, a salty lemonade prank, a kickin' cat and a mini General Lee - It's all in Today's Two Cents!...

Janel McMasters from A.C. Moore stopped by to talk about raising money to help fight cancer....

Lucky for us, we got an encore performance!  Enjoy the clip, and then go buy tickets to see the show!...

What happens when a down-on-his luck Broadway producer and a mild-mannered accountant join forces?  You get a hilariously funny adventure with a poignant message, known as "The Producers"....

Happy Valley is quickly becoming Hungry Valley with the first celebration of Culinary Week! ...

 

Hugely popular and beloved by millions, Mr. Food is the Originator of Quick & Easy Cooking. For more than 30 years he's been nationally recognized and locally embraced.

Art Ginsburg, aka Mr. Food, was the first TV chef to promote practical, "anybody can do it" cooking and food preparation solutions. Learn more about Mr. Food .

Printable Cookbooks
 
 
 
 
©1998 - 2013 Wearecentralpa.com
Nexstar Broadcasting, Inc.
All Rights Reserved