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Halloween Candy Bars

By: Cindy Shope

Updated: October 29, 2012

Makes: 16 to 20 bars

Cooking Time: 25 min

What You'll Need:

    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup (2 sticks) butter, softened
    3/4 cup granulated sugar
    3/4 cup packed brown sugar
    1 teaspoon vanilla extract
    2 eggs
    1 1/2 cups chopped leftover candy bars, divided

What To Do:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a small bowl, combine flour, baking soda, and salt; set aside.
In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy. Beat in eggs then gradually blend in flour mixture. Stir in 1 cup chopped candy then spread batter into prepared baking dish and sprinkle with remaining 1/2 cup chopped candy.
Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean.

Read more at http://www.mrfood.com/Bar-Cookies/Halloween-Candy-Bars#CG3xE8DdychmgqVB.99

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