Chicken and Broccoli Hotdish
By: Denise Price
Updated: October 3, 2012
Serves: 6
Cooking Time:55 min
What You'll Need:
- 1 (10.75-ounce) can Cheddar cheese soup
- 1 1/2 cups sour cream
- 3/4 cup milk
- 1 1/2 cups shredded Cheddar cheese
- 1 (22-ounce) package frozen chicken breast strips, thawed, coarsely chopped
- 1 (14-ounce) package frozen broccoli florets, thawed
- 1 (20-ounce) package refrigerated shredded hash brown potatoes
- 3 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What To Do:
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish
with cooking spray. - In a large bowl, combine soup, sour cream, milk, and Cheddar cheese; mix well. Stir in chicken and broccoli and pour into prepared baking dish.
- In a medium bowl, combine potatoes, butter, salt, and pepper. Evenly sprinkle over chicken mixture.
- Bake uncovered 55 to 60 minutes, or until heated through and golden brown.
Comments
the only thing to make this better would be to be able to put it on pinterest
susan y.
October 3, 2012 at 1:28 pm
