Cooking Time:55 min
What You'll Need:
- 1 (10.75-ounce) can Cheddar cheese soup
- 1 1/2 cups sour cream
- 3/4 cup milk
- 1 1/2 cups shredded Cheddar cheese
- 1 (22-ounce) package frozen chicken breast strips, thawed, coarsely chopped
- 1 (14-ounce) package frozen broccoli florets, thawed
- 1 (20-ounce) package refrigerated shredded hash brown potatoes
- 3 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What To Do:
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking with cooking spray.
- In a large bowl, combine soup, sour cream, milk, and Cheddar cheese; mix well. Stir in and broccoli and pour into prepared baking dish.
- In a , combine potatoes, butter, salt, and pepper. Evenly sprinkle over chicken mixture.
- Bake uncovered 55 to 60 minutes, or until heated through and golden brown.