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Candy Bar Brownie Trifle

By: Cindy Shope

Updated: June 12, 2012

Serves: 24

Cooking Time: 30 min

Ingredients

    1 (19.9-ounce) package brownie mix
    1 (6-serving-size) package instant vanilla pudding mix
    3 cups milk
    3/4 cup creamy peanut butter
    3 1/2 cups coarsely chopped assorted candy bars, with 1/2 cup reserved for garnish
    1 (16-ounce) container frozen whipped topping, thawed

Instructions

Prepare brownies according to package directions for a 9- x 13-inch baking dish; allow to cool completely
In a large bowl, whisk pudding mix and milk until slightly thickened. Whisk in peanut butter until thoroughly combined. Refrigerate 10 minutes.
Break up brownies into 1-inch pieces and place half in bottom of a trifle bowl or large glass serving bowl. Cover with half the pudding mixture, half the candy, and half the whipped topping. Repeat layers and garnish with reserved candy.
Cover and chill at least 2 hours before serving.

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