Preparation Time: 5 min
Cooking Time: 3 hr 30 min
1 (4-pound) fresh beef brisket
2 (10-1/2-ounce) cans onion soup
2 large onions, thinly sliced
12 slider rolls
- Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray.
- Place brisket in pan, then pour onion soup over brisket. Top with onions.
- Cover tightly with aluminum foil and bake 3-1/2 to 4 hours, or until meat is fork-tender.
- Place brisket on a cutting board and shred with 2 forks. Return to pan; mix well. Serve on slider rolls.