Southern Broccoli Tomato Salad
By: Cindy Shope
Updated: May 9, 2012
Serves: 8
Preparation Time: 10 min
Ingredients
1 large head broccoli, cut into 1/2-inch florets
1 pint cherry tomatoes, cut in half
1/3 cup finely chopped red onion
8 ounces sharp Cheddar cheese, cut into 1/4-inch cubes
1/2 pound bacon, cooked and crumbled
1 cup mayonnaise
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons white vinegar
Instructions
Preparation Time: 10 min
Ingredients
1 large head broccoli, cut into 1/2-inch florets
1 pint cherry tomatoes, cut in half
1/3 cup finely chopped red onion
8 ounces sharp Cheddar cheese, cut into 1/4-inch cubes
1/2 pound bacon, cooked and crumbled
1 cup mayonnaise
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons white vinegar
Instructions
- In a large bowl, combine broccoli, tomatoes, onion, cheese, and bacon.
- In a medium bowl, whisk together remaining ingredients. Pour dressing over broccoli mixture and toss until vegetables are evenly coated. Serve immediately or cover and refrigerate until ready to serve.
