Chocolate Chip Crumb Cake
By: Cindy Shope
Updated: March 2, 2012
Serves: 15
Cooking Time: 15 min
Ingredients
CAKE
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons (1/2 stick) butter, softened
3/4 cup milk
1 egg
1 teaspoon vanilla extract
TOPPING
1 cup all-purpose flour
1/2 cup light brown sugar
1/2 cup granulated sugar
1 cup chocolate chips, chopped
1/4 pound (1 stick) butter
2 teaspoons ground cinnamon
Instructions
Notes
And if your family loves anything with chocolate chips (and who doesn't?!), try our Mini Chocolate Chip Cheesecakes and our Chocolate Chip Banana Muffins. So yummy!
Cooking Time: 15 min
Ingredients
CAKE
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons (1/2 stick) butter, softened
3/4 cup milk
1 egg
1 teaspoon vanilla extract
TOPPING
1 cup all-purpose flour
1/2 cup light brown sugar
1/2 cup granulated sugar
1 cup chocolate chips, chopped
1/4 pound (1 stick) butter
2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F. Coat a 12- x 15-inch rimmed baking sheet with cooking spray.
- In a large bowl, combine CAKE ingredients. Spread evenly on prepared baking sheet.
- In a medium bowl, combine TOPPING ingredients using a fork or pastry cutter, until coarse crumbs form. Evenly sprinkle over batter.
- Bake 15 to 20 minutes, or until a toothpick inserted in center comes out clean. Let cool before serving.
Notes
And if your family loves anything with chocolate chips (and who doesn't?!), try our Mini Chocolate Chip Cheesecakes and our Chocolate Chip Banana Muffins. So yummy!
