Air Date: 9-10-08
6 cups shredded iceberg lettuce
1 medium tomato, chopped
1 cup mayonnaise
1 (3-ounce) container real bacon bits (see Options)
1/8 teaspoon black pepper
4 (10-inch) flour tortillas
In a large bowl, combine lettuce, tomato, mayonnaise, bacon bits, and pepper; mix well.
Spoon mixture evenly onto center of each tortilla. Fold bottom of each tortilla over lettuce mixture then fold both sides over, envelope fashion. Fold top of each tortilla closed and turn seam-side down. Serve immediately.
OPTIONS: If you'd prefer, use light mayonnaise and whole-wheat tortillas and, instead of bacon bits, chop a quarter pound of deli turkey to mix in and create a "TLT" burrito.