Ghoulish Glazed Meatballs
By: Aaron Cheslock
Updated: October 26, 2012
Serves: 6
Cooking Time: 3 hr
Ingredients
* 2 pounds lean ground beef
* 1 egg
* 1/2 cup dry bread crumbs
* 1/4 cup water
* 1 teaspoon salt
* 1/2 teaspoon onion powder
* 1/4 teaspoon black pepper
* 1 (12-ounce) jar chili sauce
* 1 cup grape jelly
* 1 tablespoon lemon juice
Instructions
1. In a large bowl, combine ground beef, egg, bread crumbs, water, salt, onion powder, and pepper; mix well. Form into 1-inch meatballs and set aside.
2. In a medium bowl, combine remaining ingredients, mixing well. Pour half the sauce into a 6-quart slow cooker then place all meatballs into the sauce, overlapping if necessary. Pour remaining sauce over meatballs.
3. Cover and cook on low setting for 3 to 5 hours, or until no pink remains in the center.
Makes about 32 meatballs
