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Salt Potatoes

By: Aaron Cheslock
Updated: July 19, 2012
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Serves: 6
Cooking Time: 30 min

Ingredients


    * 3 pounds small new ("creamer") potatoes
    * 4 quarts water
    * 1 cup salt (see Note)
    * 1/2 cup (1 stick) butter


Instructions

1. Place potatoes and water in a large pot. Pour salt over potatoes, cover, and bring to a boil over high heat.
       
2. Reduce heat to medium and cook 25 minutes, or until potatoes are fork-tender. Serve with melted butter for dipping.
       
Note
For that authentic Central New York flavor, use an additional 1/2 cup salt. And if you have any of these left over, they're perfect for making home fries to serve with any of your favorite breakfast recipes.

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