Latkes
By: Brian Stalter
Updated: November 19, 2012
Latkes at Hanukkah
The most popular themes throughout the Hanukkah dishes are the use of oil. The oil reminds us of the oil which burned eight days instead of one. Latkes are potato pancakes made from grated potatoes mixed with eggs, onions, and flour, then fried in vegetable oil. The texture is crispy on the outside and tender within. They're served hot and often dipped in apple sauce or sour cream. The Maccabbee soliders ate latkes made from cheese, vegetables, or fruits which were brought to them on the battlefields. However, they didn't eat potato latkes, as potatoes weren't available until the 16th century.
Watch a Video About Latkes
Courtesy History.com
