The Rainbow at the Produce Counter
By: Import User
Updated: March 4, 2009
Air Date: 3/4/2009
Our produce counters have something new and exciting to offer: colorful and good-for-us Salad Savoy, Bright Lights, and Steamin' Greens.
Salad Savoy:
Attractive vegetable that grows in both violet and white heads
A close cousin to kale and cabbage
Flavor that mildly resembles cauliflower, broccoli and cabbage
Adds crunch to salads
A hearty addition to soups
Mellow flavor when steamed, sautéed, braised or microwaved
Raw, makes a great garnish
Packed with vitamins and minerals
Bright Lights:
A new, milder variety of Swiss chard
Gold, orange, pink, red or white stems with deep green leaves
Stems and leaves can be used raw or cooked
Adds pizzazz to garden salads
Can be cooked and served like you would asparagus
Packed with vitamins and minerals
Steamin' Greens:
Combination of Salad Savoy and Bright Lights
Adds extra crunch to soups and salads
Jazzes up everything from mashed potatoes and risotto to pasta, chicken, casseroles and more
Makes a great side dish simply steamed, sautéed, braised or microwaved with favorite seasonings
Garnishes serving platters, buffet trays, plates and more
Other/Misc.
It's a common fact that the more colorful produce contains more nutrients. Load up on a rainbow of fresh fruits and veggies and reap the healthy benefits they offer.
For more tips, plus information on obtaining a mini cookbook full of nutritious Mr. Food recipes using these products, go to www.saladsavoy.com.
Our produce counters have something new and exciting to offer: colorful and good-for-us Salad Savoy, Bright Lights, and Steamin' Greens.
Salad Savoy:
Attractive vegetable that grows in both violet and white heads
A close cousin to kale and cabbage
Flavor that mildly resembles cauliflower, broccoli and cabbage
Adds crunch to salads
A hearty addition to soups
Mellow flavor when steamed, sautéed, braised or microwaved
Raw, makes a great garnish
Packed with vitamins and minerals
Bright Lights:
A new, milder variety of Swiss chard
Gold, orange, pink, red or white stems with deep green leaves
Stems and leaves can be used raw or cooked
Adds pizzazz to garden salads
Can be cooked and served like you would asparagus
Packed with vitamins and minerals
Steamin' Greens:
Combination of Salad Savoy and Bright Lights
Adds extra crunch to soups and salads
Jazzes up everything from mashed potatoes and risotto to pasta, chicken, casseroles and more
Makes a great side dish simply steamed, sautéed, braised or microwaved with favorite seasonings
Garnishes serving platters, buffet trays, plates and more
Other/Misc.
It's a common fact that the more colorful produce contains more nutrients. Load up on a rainbow of fresh fruits and veggies and reap the healthy benefits they offer.
For more tips, plus information on obtaining a mini cookbook full of nutritious Mr. Food recipes using these products, go to www.saladsavoy.com.
