Blueberry Vinaigrette
By: Import User
Updated: February 18, 2009
Air Date: 2/18/2009
4 servings
1 cup fresh or frozen blueberries, thawed, divided
1/4 cup vegetable oil
2 tablespoons orange marmalade
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
In a blender container, combine half the blueberries with the remaining ingredients; blend until a smooth, thick dressing forms.
Drizzle dressing over salad and sprinkle with remaining blueberries.
Salads & Dressings
Shake things up in winter with a homemade salad dressing brimming with a burst of the fresh taste of blueberries! Coming to our produce counters from South America, or look for our own home-grown frozen at the market. Let them brighten your winter line up and please your palate!
For more blueberry recipes and information, visit www.blueberrycouncil.org.
Recipe courtesy of U.S. Highbush Blueberry Council
4 servings
1 cup fresh or frozen blueberries, thawed, divided
1/4 cup vegetable oil
2 tablespoons orange marmalade
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
In a blender container, combine half the blueberries with the remaining ingredients; blend until a smooth, thick dressing forms.
Drizzle dressing over salad and sprinkle with remaining blueberries.
Salads & Dressings
Shake things up in winter with a homemade salad dressing brimming with a burst of the fresh taste of blueberries! Coming to our produce counters from South America, or look for our own home-grown frozen at the market. Let them brighten your winter line up and please your palate!
For more blueberry recipes and information, visit www.blueberrycouncil.org.
Recipe courtesy of U.S. Highbush Blueberry Council
