Chinatown Meatballs
By: Cindy Shope
Updated: March 4, 2013
Serves: 6
Cooking Time: 20 min
What You'll Need:
1 (10-ounce) jar sweet and sour sauce
1/4 cup light brown sugar
1/4 cup soy sauce
1/2 teaspoon ground ginger
1 (35-ounce) package frozen meatballs
1 1/2 cups frozen mango chunks
1 1/2 cups frozen pineapple chunks
3/4 cup frozen diced bell peppers and onions
Jasmine rice, prepared according to package directions for 6 servings
What To Do:
Read more at http://www.mrfood.com/Beef/Chinatown-Meatballs#1BSxBw7DqXRqk4UR.99
Cooking Time: 20 min
What You'll Need:
1 (10-ounce) jar sweet and sour sauce
1/4 cup light brown sugar
1/4 cup soy sauce
1/2 teaspoon ground ginger
1 (35-ounce) package frozen meatballs
1 1/2 cups frozen mango chunks
1 1/2 cups frozen pineapple chunks
3/4 cup frozen diced bell peppers and onions
Jasmine rice, prepared according to package directions for 6 servings
What To Do:
- In a large skillet, combine sweet and sour sauce, brown sugar, soy sauce, and ginger. Add remaining ingredients except the rice, and stir until well mixed.
- Turn heat to medium-high, cover, and cook 20 to 25 minutes, or until meatballs are heated through, stirring occasionally. Serve over rice.
Read more at http://www.mrfood.com/Beef/Chinatown-Meatballs#1BSxBw7DqXRqk4UR.99
