Skillet Mardi Gras Pasta
By: Cindy Shope
Updated: February 12, 2013
Serves: 4
Cooking Time: 25 min
What You'll Need:
1/4 cup (1/2 stick) butter
1 onion, chopped
1 garlic clove, minced
1/2 a green bell pepper, finely chopped
1 teaspoon Old Bay seasoning
1 teaspoon salt
Pinch of black pepper
1 (14-1/2-ounce) can diced tomatoes, undrained
1 pound medium raw shrimp, peeled and deveined
1 pound fettuccine, cooked according to package directions
What To Do:
Read more at http://www.mrfood.com/Shellfish/Skillet-Mardi-Gras-Pasta#BvrdsDf6vDCoXpMe.99
Cooking Time: 25 min
What You'll Need:
1/4 cup (1/2 stick) butter
1 onion, chopped
1 garlic clove, minced
1/2 a green bell pepper, finely chopped
1 teaspoon Old Bay seasoning
1 teaspoon salt
Pinch of black pepper
1 (14-1/2-ounce) can diced tomatoes, undrained
1 pound medium raw shrimp, peeled and deveined
1 pound fettuccine, cooked according to package directions
What To Do:
- In a large skillet over medium heat, melt butter; add onion, garlic, green pepper, Old Bay seasoning, salt, black pepper, and tomatoes.
- Reduce heat to low and simmer 15 minutes, stirring occasionally. Add the shrimp; continue cooking 3 to 5 minutes, or until the shrimp are cooked. Serve immediately over the pasta.
Read more at http://www.mrfood.com/Shellfish/Skillet-Mardi-Gras-Pasta#BvrdsDf6vDCoXpMe.99
