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Cola Short Ribs

By: Cindy Shope
Updated: January 17, 2013
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Serves: 4

Cooking Time: 1 hr 35 min


What You'll Need:

    1 teaspoon salt
    1 teaspoon black pepper
    1 teaspoon garlic powder
    4 to 5 pounds cross-cut short ribs
    3 tablespoon vegetable oil
    1 (12-ounce) can regular (not diet) cola beverage
    1 (12-ounce) bottle chili sauce
    2 tablespoon Worcestershire sauce
    2 tablespoon hot pepper sauce


What To Do:

  1. In a small bowl, combine salt, black pepper, and garlic powder. Rub mixture over surface of ribs.   
  2. In a large pot or Dutch oven, heat oil over medium-high heat and brown ribs on all sides. Drain liquid from pot.    
  3. Meanwhile, in a large bowl, combine remaining ingredients. Pour cola mixture over browned ribs.    
  4. Cook over medium heat 1-1/2 to 2 hours, or until ribs are cooked through and tender, turning and basting ribs occasionally.
 
Notes

Serve with pan drippings as a dipping sauce.

Read more at http://www.mrfood.com/Beef/Cola-Short-Ribs#E1CPgp6o8sFBQJQX.99

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