1 1/4 cups mayonnaise
1/3 cup honey
2/3 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon minced onion flakes
2 tablespoons chopped fresh parsley
2 tablespoons yellow mustard
What To Do:
- In a medium bowl, whisk together all the ingredients until smooth and creamy.
- Serve immediately, or cover and chill until ready to use.
Makes about 2 cups.
This is great tossed with spinach or mixed salad greens, in seafood or chicken salads, and over grilled chicken or fish.
Read more at http://www.mrfood.com/Salad-Dressings/Honey-Mustard-Dressing-from-Mr-Food#4owbJE61MfM8ja4C.99