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Chicken Pot Pie Crocks

By: Cindy Shope
Updated: October 15, 2012
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Serves: 6

Cooking Time: 25 min


What You'll Need:

    2 cups cooked chicken chunks
    1 1/2 cups mixed vegetables
    1 (12-ounce) jar chicken gravy
    1/2 teaspoon onion powder
    1/4 teaspoon salt
    1/2 teaspoon black pepper
    3 cups mashed potatoes
    Paprika for sprinkling


What To Do:

  1. Preheat oven to 375 degrees F. Coat 6 mini ramekins (or mini souffle dishes) with cooking spray.   
  2. In a large bowl, combine all ingredients except mashed potatoes; mix well. Spoon mixture evenly into prepared ramekins half to three-quarters full.    
  3. Spread mashed potatoes over chicken mixture, distributing evenly. Sprinkle with paprika and place on a rimmed baking sheet.    
  4. Bake uncovered 25 to 30 minutes, or until heated through. Serve immediately.


Read more at http://www.mrfood.com/Chicken/Chicken-Potpie-Crocks#fLsZBg4pYHkW8wal.99

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