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Backyard Bean Bake

By: Cindy Shope

Updated: June 27, 2012

Serves: 6

Cooking Time: 30 min

Ingredients

    2 (16-ounce) cans baked beans
    2 (2.8-ounce) cans French-fried onions
    1/4 cup molasses
    3 tablespoons real bacon bits
    2 tablespoons yellow mustard
    1 tablespoon butter, softened

Instructions

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a medium bowl, combine all ingredients except one can of French-fried onions; mix well then pour into prepared baking dish
Top with remaining can of French-fried onions and bake 25 to 30 minutes, or until bubbly and the onions are golden. Serve immediately.

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