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Candy Corn Crispy Treats (Thursday, October 23)

By: Import User
Updated: October 20, 2008
Air Date: 10/23/2008
16 to 20 bars

3 tablespoons butter
1 (10-ounce) package large marshmallows
6 cups crispy rice cereal
1 cup candy corn
1/4 cup semisweet chocolate chips, melted

Coat a 9" x 13" baking dish with nonstick cooking spray.

In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and stir in rice cereal until evenly coated. Add candy corn and stir gently just until candy is mixed in.

Spoon mixture into baking dish and press down with spatula.

Drizzle melted chocolate over top. Let cool then cut into bars. Keep covered until ready to serve.

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