Amish Bakery Custard Pie
By: Cindy Shope
Updated: April 20, 2012
Serves: 8
Chilling Time: 7 hr
Cooking Time: 45 min
Ingredients
1 (9-inch) baked pie crust*
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 1/2 cups half-and-half
1/2 cup (1 stick) butter
1/4 cup packed light brown sugar
1 teaspoon vanilla extract
Ground cinnamon for sprinkling
Instructions
Notes
*Use frozen, refrigerated, or your own homemade pie crust.
Chilling Time: 7 hr
Cooking Time: 45 min
Ingredients
1 (9-inch) baked pie crust*
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 1/2 cups half-and-half
1/2 cup (1 stick) butter
1/4 cup packed light brown sugar
1 teaspoon vanilla extract
Ground cinnamon for sprinkling
Instructions
- Preheat oven to 325 degrees F.
- In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in the half-and-half and cook over medium heat until mixture is thickened and bubbly, stirring occasionally
- Remove from heat, add butter, brown sugar, and vanilla and stir until butter is melted. Pour into baked pie shell and sprinkle lightly with cinnamon.
- Bake 35 minutes; center of pie will not be set. Cool pie 1 hour, then refrigerate 6 to 8 hours, or until ready to serve. Pie will set upon chilling. Cover for longer storage.
Notes
*Use frozen, refrigerated, or your own homemade pie crust.
