Bacon-Wrapped Fillets
By: Import User
Updated: August 12, 2008
Air Date: 8-12-08
4 Servings
4 (1-inch-thick) boneless pork loin fillets (about 5 ounces each) (see Note)
4 raw bacon strips
1/4 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons vegetable oil
1/2 cup condensed beef broth
1 teaspoon instant coffee granules
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Wrap one bacon strip around each pork fillet; secure with a toothpick. Sprinkle both sides of each fillet with salt and pepper.
In a large skillet, heat oil over high heat and cook fillets 5 to 6 minutes per side, or until browned. Remove fillets to a platter and cover with foil to keep warm.
Add beef broth and coffee granules to skillet; cook on high 5 to 7 minutes, or until sauce thickens to a glaze consistency. Serve over pork fillets.
Recipe courtesy of and adapted from the Hardware Grill
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NOTE: This can be made with the original elk, if available, or with beef or pork fillets, as indicated.
