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Potato Chip Cookies

By: Aaron Cheslock
Updated: September 4, 2012
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Cooking Time: 20 min
Ingredients


    * 2 cups (4 sticks) butter, softened
    * 1 cup granulated sugar
    * 3 1/4 cups all-purpose flour
    * 1 teaspoon vanilla extract
    * 1 1/2 cups coarsely crushed potato chips

Instructions


1. Preheat oven to 300F.
       
2. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato chips; mix well.
       
3. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Using a fork, flatten each cookie.
       
4. Bake 20 to 22 minutes, or until light golden around edges. Let stand 5 minutes then remove to a wire rack to cool completely.
       
Makes about 4 dozen cookies

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