Potato Chip Cookies
By: Aaron Cheslock
Updated: September 4, 2012
Cooking Time: 20 min
Ingredients
* 2 cups (4 sticks) butter, softened
* 1 cup granulated sugar
* 3 1/4 cups all-purpose flour
* 1 teaspoon vanilla extract
* 1 1/2 cups coarsely crushed potato chips
Instructions
1. Preheat oven to 300F.
2. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato chips; mix well.
3. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Using a fork, flatten each cookie.
4. Bake 20 to 22 minutes, or until light golden around edges. Let stand 5 minutes then remove to a wire rack to cool completely.
Makes about 4 dozen cookies



