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Down-Home Ribs

By: Aaron Cheslock
Updated: July 5, 2012
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Serves: 4
Cooking Time: 15 min


Ingredients


    * 1/4 cup Dijon-style mustard
    * 1/4 cup mayonnaise
    * 1/4 cup balsamic vinegar
    * 1/2 teaspoon garlic powder
    * 1 tablespoon light brown sugar
    * 2-1/2 to 3 pounds country-style pork ribs


Instructions

1. Preheat grill to medium-high heat.
       
2. In a small bowl, combine all ingredients, except ribs, to make a glaze.
       
3. Grill ribs 15 to 20 minutes, basting occasionally with glaze during the first 10 minutes of cooking, and turning ribs over occasionally.
       
Tip
I bet your family will just love a batch of Apple Cider Slaw or Captain's Coleslaw and some crusty bread with these.

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