Creamy Baked Chicken
By: Patrick Schurr
Updated: July 11, 2012
Guest Chef: Kim Ritchey, 2008-2009 Bedford County Dairy Princess
Ingredients:
4 split chicken breasts
8 slices Velveeta cheese
1 can cream of chicken soup
1/4 cup milk
1 box Stove Top stuffing
1/3 cup melted butter
Directions:
Place split chicken breasts in a 9" x 13" baking dish. Place two slices of cheese on each piece of chicken. Stir together milk and soup. Pour over the chicken. Sprinkle stuffing over the chicken. Drizzle the melted butter over stuffing. Cover and bake at 350 degrees for 1 hour or until tender.
Ingredients:
4 split chicken breasts
8 slices Velveeta cheese
1 can cream of chicken soup
1/4 cup milk
1 box Stove Top stuffing
1/3 cup melted butter
Directions:
Place split chicken breasts in a 9" x 13" baking dish. Place two slices of cheese on each piece of chicken. Stir together milk and soup. Pour over the chicken. Sprinkle stuffing over the chicken. Drizzle the melted butter over stuffing. Cover and bake at 350 degrees for 1 hour or until tender.
