Cooking Time: 6 hr
What You'll Need:
2 pounds smoked Polish sausage, diagonally sliced into 1-inch slices
1 large cooking apple, peeled, cored, and sliced
1 (30-ounce) package fresh sauerkraut, with 2 tablespoons liquid reserved
1 onion, chopped
1 (14-1/2-ounce) can diced tomatoes, undrained
3 slices bacon, cooked and crumbled
What To Do:
- In a 3-1/2- or 4-quart slow cooker, place all ingredients, including 2 tablespoons reserved sauerkraut liquid, layering in order listed.
- Cover and cook on LOW setting 6 to 7 hours.
Read more at http://www.mrfood.com/Stew-Recipes/Hunters-Stew-4262#JE1WGfIgwesL5DCF.99