Good Luck Pork and Cabbage 12/12
By: Cindy Shope
Updated: December 28, 2012
Cooking Time: 6 hr
What You'll Need:
4 cups shredded cabbage
2 apples, coarsely chopped
1 small onion, chopped
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/2 cup apple juice
1 teaspoon salt, divided
3 pounds boneless pork butt bottom roast
1/4 teaspoon black pepper
1 tablespoon vegetable oil
What To Do:
- In a 5-quart slow cooker, combine cabbage, apples, onion, brown sugar, apple cider vinegar, apple juice, and 1/2 teaspoon salt; mix well.
- Evenly sprinkle roast with remaining salt and the pepper. In a large skillet, heat oil over high heat and brown roast on all sides.
- Place roast in slow cooker over cabbage mixture, cover, and cook on low heat 6 to 8 hours, or until fork-tender.
Read more at http://www.mrfood.com/Pork/Good-Luck-Pork-and-Cabbage#6wbVK9LrsufMphHA.99



