1 (10-3/4-ounce) can condensed tomato soup
1 cup vegetable oil
3/4 cup apple cider vinegar
1 small onion, grated
1/4 cup sugar
1 clove garlic, minced
1 tablespoon Dijon mustard
1 tablespoon horseradish, optional
1 teaspoon salt
1 teaspoon black pepper
What To Do:
- Combine all ingredients in a large bowl; mix well. (You can use a blender if you want, but it works just as well by hand.)
- Serve, or cover and chill until ready to serve.
- Makes about 3-1/2 cups dressing.
Serve this versatile sweet-and-sour dressing on your regular tossed salad, spinach salad, sliced tomatoes, or whatever you prefer!
Read more at http://www.mrfood.com/Salad-Dressings/Our-Own-French-Dressing#rr8s398d4KxbuHQ3.99