Pumpkin-Shaped Shortbread Cookies
By: Patrick Schurr
Updated: October 5, 2012
Students: Alison from Tyrone and Monica from Altoona
Cookie Ingredients:
3 1/2 cup all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
14 oz. (1 can) sweetened condensed milk
6 oz. butter
2 eggs
1 T. vanilla extract
Directions:
Sift dry ingredients. Mix condensed milk, butter, eggs and vanilla until smooth. Add dry ingredients and mix until combined. Roll out dough on a surface dusted with powdered sugar until 1/8" thick. Cut to desired shape and bake for about 10 minutes. Cool and decorate (optional).
Glaze (optional):
2 cups powdered sugar
1/2 tsp. flavored extract
2 Tbsp. milk
