Olympic Pub Steak Sandwiches
By: Denise Price
Updated: July 27, 2012
Serves: 4
Cooking Time: 25 min
Ingredients
*1 garlic clove, minced
*1 large onion, thinly sliced
*1/2 teaspoon salt
*1 tablespoon cracked black peppercorns
*2 (8-ounce) strip steaks
*2 crusty hoagie rolls, cut in half horizontally
Instructions
1. In a small bowl, combine blue cheese, 1 tablespoon butter, and garlic; mix well and set aside.
2. In a large skillet over medium-high heat, melt 2 tablespoons butter; add onions and salt and cook 10 to 15 minutes, or until browned, stirring occasionally. Remove to a dish and set aside.
Press peppercorns into both sides of steaks. In the skillet or on a griddle pan, melt remaining butter over medium-high heat. Add steaks and cook 5 to 6 minutes per side for medium doneness. Slice steaks across the grain and distribute evenly on hoagie roll halves. Top with onions and blue cheese mixture; serve immediately.
Cooking Time: 25 min
Ingredients
*1/2 cup crumbled blue cheese
*5 tablespoons butter, softened, divided*1 garlic clove, minced
*1 large onion, thinly sliced
*1/2 teaspoon salt
*1 tablespoon cracked black peppercorns
*2 (8-ounce) strip steaks
*2 crusty hoagie rolls, cut in half horizontally
Instructions
1. In a small bowl, combine blue cheese, 1 tablespoon butter, and garlic; mix well and set aside.
2. In a large skillet over medium-high heat, melt 2 tablespoons butter; add onions and salt and cook 10 to 15 minutes, or until browned, stirring occasionally. Remove to a dish and set aside.
Press peppercorns into both sides of steaks. In the skillet or on a griddle pan, melt remaining butter over medium-high heat. Add steaks and cook 5 to 6 minutes per side for medium doneness. Slice steaks across the grain and distribute evenly on hoagie roll halves. Top with onions and blue cheese mixture; serve immediately.
