Cooking Time: 15 min
1/2 pound imitation crabmeat, flaked
1/2 cup Italian breadcrumbs
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon chopped fresh parsley
1/4 cup (1/2 stick) butter, melted
6 (6-ounce) salmon fillets
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
- In a medium bowl, combine all ingredients except salmon; mix well and set aside.
- Cut a slit lengthwise 3/4 of way through each salmon fillet. Evenly divide stuffing into each slit and place on prepared baking sheet.
- Bake 15 to 20 minutes, or until fish flakes easily.
Steamed asparagus is a healthy and tasty go-along with this salmon, but you can also dress it up a bit with our hollandaise sauce.