Giant Eagle - Grocer's Fight Cancer Day Tailgate Party Recipes

Grocer's Fight Cancer Day Tailgate Recipes
Guest Chef: Scott Buchannon - Food marketing manager - Giant Eagle Altoona

Muffalatta Sandwich

1 whole Loaf Ciabiatta Bread
1 cup mixed - Sweet pepadews, pitted green olives, pitted kalamata olives, garlic cloves
12 slices sandwich pepperoni
10 slices genoa salami
12 slices hot capicolla
8 slices imported provolone

Chop the pepadews, garlic, and olives
Cut the bread lengthwise
Arrange the meats evenly over the bread.
Spread the relish evenly and top with cheese Bake at 350 until cheese is melted


Roast Beef with Jarlsberg Spread

1.5 pounds roast beef
1 pound Jarlsberg spread
1 loaf unsliced Italian bread

Cut the bread lengthwise
Spread the roast beef evenly over the bread and top with Jarlsberg spread

Bake at 350 until cheese spread is melted


Peach Mango Brie Dip

1 pound brie cheese with the outer skin peeled
1/2 pound peach mango salsa

Break the brie into small chunks into a microwave safe bowl Add the peach mango salsa and microwave on high until the cheese is melted.
Stir mixture to ensure all cheese is melted and serve.

Note this can also be done in the oven or a crock pot.