Peanut Butter Doggy Biscuits
2 cups whole wheat flour
1 cup natural peanut butter
1 tsp. baking powder
1 cup skim milk
Preheat oven to 375 degrees.
Combine flour and baking powder in one bowl.
Mix peanut butter with milk in mixer. Add dry ingredients.
Turn out dough, knead and roll to ˝ inch.
Cut out in shape of bones, bake on greased sheet 10 minutes or until
light brown. For larger bones, increase baking time.
Store in air tight container in refrigerator or freezer.
Remember, these treats have no preservatives.
INGREDIENTS THAT DOGS SHOULD NEVER EAT:
Since we are emphasizing the need to use ‘dog healthy’ ingredients,
some food items that dogs should not be given are onions, raisins,
grapes, macadamia nuts, chocolate, cocoa and avocados.
2 5.5 oz. cans of moist, pate cat food (any flavor)
1 cup of dried catnip
Mix ingredients well. Place in a pastry bag. Dispense nickel-sized dollops onto cookie sheet. Bake for 10-15 minutes at 350 degrees.
BEDFORD COUNTY HUMANE SOCIETY
WALK FOR ANIMALS - Sunday May 2, 2010
Click here for details.
Skipper was the taste tester for the Doggy Treats. She is a rescue from the BCHS. Join her and others at the Walk for Animals!