Sweet Potato Casserole
By: Cindy Shope
Updated: January 21, 2013
Serves: 6
Cooking Time: 45 min
What You'll Need:
1 cup chopped pecans
1 cup packed light brown sugar
1/3 cup all-purpose flour
1/2 cup (1 stick) butter, softened, divided
1/4 cup sweetened flaked coconut (optional)
2 (29-ounce) cans sweet potatoes, drained and mashed
3/4 cup granulated sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt
What To Do:
Read more at http://www.mrfood.com/Potatoes-Rice/Sweet-Potato-Casserole-by-Mr-Food#i2mcKSEIJ3RjYTol.99
Cooking Time: 45 min
What You'll Need:
1 cup chopped pecans
1 cup packed light brown sugar
1/3 cup all-purpose flour
1/2 cup (1 stick) butter, softened, divided
1/4 cup sweetened flaked coconut (optional)
2 (29-ounce) cans sweet potatoes, drained and mashed
3/4 cup granulated sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt
What To Do:
- Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
- In a medium bowl, combine pecans, brown sugar, flour, 1/4 cup butter, and the coconut, if desired; mix until crumbly, then set aside.
- In a large bowl, combine remaining ingredients, including remaining butter; mix well. Spoon into casserole dish and sprinkle evenly with pecan mixture.
- Bake 45 to 50 minutes, or until bubbly and heated through.
Read more at http://www.mrfood.com/Potatoes-Rice/Sweet-Potato-Casserole-by-Mr-Food#i2mcKSEIJ3RjYTol.99
