French Onion Soup
By: Cindy Shope
Updated: January 3, 2013
Serves: 4
Cooking Time: 45 min
What You'll Need:
3 tablespoon butter
3 large onions, thinly sliced
5 cups beef broth
1 cup apple cider
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/3 cup dry red wine
4 (1-inch) slices French bread, toasted
1/2 cup shredded Swiss cheese
What To Do:
Read more at http://www.mrfood.com/Soup-Recipes/French-Onion-Soup-from-Mr-Food#BiKjkYds71A8Lt2I.99
Cooking Time: 45 min
What You'll Need:
3 tablespoon butter
3 large onions, thinly sliced
5 cups beef broth
1 cup apple cider
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/3 cup dry red wine
4 (1-inch) slices French bread, toasted
1/2 cup shredded Swiss cheese
What To Do:
- In a soup pot, melt butter over medium heat. Add onions and cook 25 minutes, or until golden, stirring occasionally.
- Add beef broth, apple cider, and black pepper; bring to a boil. Reduce heat to low, stir in Parmesan cheese and wine, and cook 3 to 5 minutes, or until cheese is melted and soup is heated through.
- Preheat broiler. Place bread on a baking sheet and sprinkle with equal amounts of the Swiss cheese. Broil 3 to 5 minutes, or until cheese is melted.
- Pour soup into bowls and top each with a slice of toasted cheese bread; serve.
Read more at http://www.mrfood.com/Soup-Recipes/French-Onion-Soup-from-Mr-Food#BiKjkYds71A8Lt2I.99
